Well that sounded quite dramatic didn’t it! Let’s try something lighter……It’s the final countdownnn, doo doo doo, doo do do do dooo do do do doo (and lot’s more dos). My loyal people/mum, as I mentioned on the gram of Insta, this is my final note as ‘The Other Jess Tuck’. I have had the … More Time to say goodbye.
These guys need an intro like a freakin’ Spielberg saga. Their rap sheet is up there with the best and the hoards know it, so if you’re going, go early. (Pretend this is in that deep American movie voice…) From the team that brought you Tall Timber and Shortstraw, here comes Left Field. Yes they … More Coming out of Left Field.
Back it up. Wow. She finally wrote something. Welcome to 2017. Now where did January go? I swear it was here a second ago….Hello, February. When cruising up the tree lined lane of Tarrawarra Estate & Gallery, you will get the heebie jeebies. As one of my favourite dining spots, I’ve been lucky enough to … More Tarrawarra Wonderland.
Italian food is my vice. Along with bacon, donuts, banana paddle pops, cheese, cheese and cheese. Ok I love food. I know it, you know it. So where do I go for a food fix with all the trimmings? Cecconi’s, of course. The friendly staff are always on hand to provide recommendations for those of … More That’s amore.
I’ve got exactly seven thousand reasons for you to visit Southbank at the moment. And now I feel the need to sing 99 problems. If you havin’ food problems I feel bad for you, son. I got 99 problems but gluten ain’t one. Ha I could sing that to my mumma. Or my sister. … More Seven Thousand by PSD.
A long lunch on the weekend is one of my favourite things. When the doggg bites, when the beee stings when I’m feeling saaaaad, I simply remember my favourites food things and then I don’t feel so baaad. Phew there we go that’s out of my system and I promise not to spontaneously break … More Hill of the Hargreaves variety.
Food, glorious food. I swear this city keeps on giving and yet we all have our staples that we return to like a warm cuddle in the middle of winter time. Enter, +39. I’ve ventured here many a time over the years and really have never been disappointed. Solid Italian fare, upbeat service and the … More +39 aka PIZZA.